it's very simple. toasted sourdough with double cream goat cheese from the farm, sliced pickled beets, a sprinkle of sea salt and a mountain of arugula. it was so good, i made it twice. give it a try one day. xoxo
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A SNACK I MADE AND LOVED
it's very simple. toasted sourdough with double cream goat cheese from the farm, sliced pickled beets, a sprinkle of sea salt and a mountain of arugula. it was so good, i made it twice. give it a try one day. xoxo