BLEUBIRD VINTAGE OFFICIAL BLOG

BIRD FOOD.

cheese filled tortellini with pesto.

banana slices, blueberries and sweet potato waffles.

fresh mozzarella pieces and tofu veggie egg rolls.

garden burger, hummus pool with carrot fish and grape halves.

earth's best elmo vegetable noodle soup and cantaloupe.

lo mein noodles and broccoli.

zucchini bread, avocado and strawberries.

deconstructed breakfast taco: scrambled eggs with corn, black bean and lime salsa.

sauteed yellow squash and zucchini with potato perogies.

some of you had questions about birdie's silverware usage. she is not a pro, in fact she's kinnnnda terrible at using her spoons and forks. but practice means improvement and she'll get the hang of it soon. for those of you who asked where we purchased her veggie silverware, you can buy them here.

A BLEUBIRD GIVEAWAY.

today's giveaway is from theit camera bags. theit creates unique camera storage for photographers that value both style and substance. today theit is offering one lucky bleubird reader this beautiful bossi camera bag in gravel. it can hold up to one camera body, 2-4 lenses (depending on size), flash, battery, phone and other miscellaneous objects. a $159 value.

to enter, simply visit the theit website and then comment below. this bag is great for photographers, bloggers, mothers or anyone who wants to tote their camera in style. good luck to you all! i will choose a winner randomly later this week. thank you theit for such a generous giveaway!

footnote: this is an international giveaway. anyone, anywhere can enter. xo.

BITS + PIECES.

bits + pieces. {a friday ritual.}

feel free to play along and link your own bits + pieces in the comment below for all to see.

a semi short post this week. birdie is teething big time (at least two teeth that i can see) and has been feeling miserable. she slept most of yesterday and her best friend lennon (the cat) came to sleep next to her during one of her naps. it has been pretty chill around the bleubird house. it stormed most of the week and we had a short black out. that was pretty exciting. we lit candles and played board games by candle light. i did a lot of reading in my spare time and am almost finished with this book. it's really interesting as well as inspiring. i love to hear how others homeschool or "unschool" their children. we didn't get around to cooking a new soup recipe this week. drats! we will next week for sure. the big kids have had a great week. they have been reading up on dinosaurs and animal species and have been creating little masterpieces with anything and everything they can find around the house.

after three months of waiting patiently, US customs finally delivered our new velorbis bikes. they are so beautiful! i cannot wait to get a baby seat and go for a nice long ride. if you have baby bike seat suggestions, i would love to hear them. i also got around to hanging our fine little day apple print in birdie's room. i have had it leaning up against the wall in our bedroom for close to six months along with the sister pear print. i need a bigger house with more wall space. there are so many great pieces that i want to hang but we are running out of wall space.

welp, i hope you all have a wonderful weekend. we were supposed to go camping but decided to postpone the trip until birdie's teeth are feeling better. the kids were bummed but aubrey set up the tent in the backyard for them and we made smores so they are pretty stoked. xo.

ETSY LOVE.

here are a few things that i'm loving on etsy right now: carpet handbag, $38. vintage book collection, $32. granny glasses, $75. salt and pepper shakers, $8. thief and bandit bracelet, $22. handmade donkey, $49.

OBSESSED WITH BEETS.

i have a slight obsession with beets. especially pickled and marinated beets. there is a market near our house that i like to pop into several times a week to grab a jar or two. once i get it home, the new jar lasts maybe two hours. i just can't help myself. they are that good. they are also quite expensive, for beets anyway. they're $8 for a small jar and with the direction my beet intake is headed i could be broke by next tuesday. not really, but it is a pricey little habit. i think i'm going to give pickling them myself a try. i got some good canning and pickling book advice from some friends. now i just have to decide which one to order. it looks like an easy, but time consuming process and it seems there are many specific tools that are needed before getting started... a pressure cooker/canning pot, hot jar lifter, canning funnel, among other things.

my question is... have any of you canned before? i would love to hear about it. any suggestions and advice would be great. i would also like to know what your favorite thing is to can or pickle. i am going to try pickling beets first, but if it's something that i enjoy (and i have a good feeling it will be) then i would love to try canning many things. i picture my pantry being filled to the brim with jars full of pretty, colorful canned vegetables. is that what your pantry looks like? i can't wait to hear what you guys have to say on the subject.